Introducing our state-of-the-art conveyor oven, featuring an 18” (46 cm) conveyor belt and robust stainless steel construction for durability and ease of use. The front mount controls provide a clear view and straightforward access, while the electronic temperature control with a digital read-out ensures precise cooking results. With variable digital speed control, you can customize the conveyor belt's movement for optimal cooking times ranging from 1 to 20 minutes. The oven accommodates a reversible conveyor belt direction and is thermally insulated for enhanced energy efficiency. It incorporates high-velocity precision targeted air flow distribution panels, delivering consistent and repeatable baking results. The stackable design allows you to stack up to three units high, making it space-efficient. For easy cleaning and maintenance, the removable front panel, crumb tray, and air flow distribution panels simplify the process. The single oven includes standard 18" legs and 6" casters, while the double stack version comes with 12" legs and the same caster configuration, with triple stack options available upon request. Each oven is equipped with a 6’ electrical cord featuring a 20 amp plug (120 volts), and proper ventilation is required for optimal performance—installation under a ventilation hood is necessary. Elevate your baking experience with this versatile and efficient conveyor oven!