OPTIMAL HEATING QUALITIES

• 5 layers from base to top for optimal heat distribution

• With one-handed handle opposing grip

• Stackable

• Suitable for all stoves including induction.

Cooking pots – saucepans – receive little attention in the kitchen, but no chef can aspire to outstanding cooking without pots that do their job flawlessly.

5 LAYERS OF STEEL
The thick base of a professional saucepan fulfills two important functions: To absorb heat and to distribute heat. A sturdy base also helps maintain the vessels shape when subjected to heat.
PS cooking pots have two outer layers of stainless steel and 3 inner layers of aluminium for optimal distribution of heat. The sides, too, have aluminium all the way up. More layers means smaller risk of deformation when heating up.

ONE-HANDED OPPOSING GRIP
The 3 liter (3,2 qt) cooking pot has a one-handed handle as well as an opposing grip. This allows for easy handling when relatively empty, but also stability and strength when relatively full.

FOOD FRIENDLY STEEL
Stainlees steel is a perfect material for food – and for the planet. It will not wear down and end up in your food. Nor will it end up on a rubbish heap, being easily recycled.

DECORATIVE ON THE TABLE
In a professional kitchen they seldom end up in the dining room, but in your home an attractive saucepan on the table is a nice way to encourage guests to help themselves.

TIPS FROM PROS:

• The more boiling water, the less time and effort to heat up food.

• Use opposing handle for stability.

• Saucepans take up valuable kitchen space. Stackable is a must.

• Material: 5 layers – 2 outer layers of stainless steel and 3 layer aluminium core

• Dimensions: Diameter top 200mm (7,9"), height 122mm (4,8")